Hi, I am Kate. Today, I will show you a way to make merlot penne and chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merlot Penne and Chicken Recipe
Merlot Penne and Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Merlot Penne and Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have merlot penne and chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Merlot Penne and Chicken:
- Prepare 1 sliced chicken breast
- Prepare 1 bottle marinara sauce
- Prepare 1 box large penne noodles
- Get 1 box small penne noodles
- Get 1 bottle Merlot
- Make ready 1 cup olive oil
- Get 1 cup water
- Make ready 1/2 cup diced cilantro
Instructions to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
So that is going to wrap this up for this distinctive dish merlot penne and chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
