Hi, I’m Elise. Today, we’re going to make stir fry bokchoy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Bokchoy Recipe
Stir Fry Bokchoy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Bokchoy is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Get 1 head garlic
- Prepare Minced (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Make ready Slices ginger
- Prepare 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and . then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap it up for this distinctive dish stir fry bokchoy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
