Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hi, I’m Elise. Today, we’re going to make stir fry chayote and carrot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fry Chayote and Carrot Recipe

Stir fry Chayote and Carrot is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fry Chayote and Carrot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chayote and Carrot:

  1. Get 1 pc chayote
  2. Prepare 1 carrot
  3. Take Slices garlic, ginger, shallot
  4. Get Half bowl minced
  5. Get Chicken powder
  6. Get Black pepper

Instructions to make Stir fry Chayote and Carrot:

  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that is going to wrap it up with this distinctive dish stir fry chayote and carrot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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