Hi, I am Laura. Today, I will show you a way to prepare sweet potato pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie Recipe
Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie:
- Take 2 (8 inch) pie crusts
- Get 4 sweet potatoes (about 2 lbs)
- Make ready 1 cups sugar
- Get 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp nutmeg
- Get 1 tsp cinnamon
- Prepare 14 oz. can of sweetened condensed milk
- Make ready 1 stick butter melted
- Take 2 large eggs
Instructions to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
So that is going to wrap this up with this exceptional dish sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
