Halloumi fries
Halloumi fries

Hi, I’m Elise. Today, I’m gonna show you how to prepare halloumi fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Halloumi fries Recipe

Halloumi fries is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Halloumi fries is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook halloumi fries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloumi fries:

  1. Prepare Halloumi fries
  2. Prepare 1 tablespoon red chilli paste
  3. Take 2 tablespoon za’tar
  4. Get 75 g plain flour
  5. Take 500 gram halloumi
  6. Make ready For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
  7. Get For yogurt dip :- 1 pot greek style yogurt
  8. Get 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio

Instructions to make Halloumi fries:

  1. Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
  2. Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
  3. Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.

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