ShrimpSausage Grits
ShrimpSausage Grits

Hello, I am Laura. Today, I will show you a way to make shrimpsausage grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ShrimpSausage Grits Recipe

ShrimpSausage Grits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ShrimpSausage Grits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shrimpsausage grits using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ShrimpSausage Grits:

  1. Prepare Medium sweet onion
  2. Make ready Can rotel s
  3. Get 1 lbs shrimp
  4. Make ready 3-4 large Johnsonville queso sausages
  5. Prepare 5 slices (topping)
  6. Prepare scallions (topping)
  7. Prepare 1/2 tsp. Cayenne pepper
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 tsp oregano
  10. Make ready 1 tsp paprika
  11. Get Sprinkle of Mrs. DASH onion and Herb
  12. Get 1 cup grits of 5.minutes grits
  13. Make ready Half stuck of butter
  14. Take 1 tsp salt for grits
  15. Get Half cup of chedder cheese

Instructions to make ShrimpSausage Grits:

  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.

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