Hi, I am Joana. Today, I’m gonna show you how to prepare tinas tenderloin & potatoes with dipping sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tinas Tenderloin & Potatoes with Dipping Sauce Recipe
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Take 1 1/2 lb tenderloin
- Take 1 lb fingerling potatoes or potato of your choice
- Take 2 tbsp cooking oil
- Take rub
- Take 1 tbsp tajin seasoning
- Get 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Get 1 tsp garlic powder
- Get 1/2 tsp kosher salt
- Make ready dipping sauce
- Make ready 1/4 cup sour cream or Greek yogurt
- Get 2 tbsp creamy horseradish sauce
- Prepare 2 tsp spicy brown mustard
- Make ready 1 tsp tajin seasoning
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
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