Hello, I am Joana. Today, I will show you a way to make squid adobo quick hack recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Adobo Quick Hack Recipe
Squid Adobo Quick Hack is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Squid Adobo Quick Hack is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo Quick Hack:
- Make ready 500 g squid, prepped
- Make ready 1/2 head garlic, chopped
- Take 1 med red onion, chopped
- Take 1 tomato, chopped
- Make ready 5 Tbsp vinegar
- Make ready 3 Tbsp soy sauce
- Prepare 2-3 dried bay/laurel leaves
- Take 1 drop oyster sauce
- Make ready to taste groun pepper
- Prepare Pinch salt
- Prepare Cooking oil
- Make ready to taste Sliced chilies, (optional)
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it’s small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You’ll notice more liquid now, that’s from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you’re good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
So that’s going to wrap it up with this special dish squid adobo quick hack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
