Hi, I am Kate. Today, I’m gonna show you how to make mawa gulab jamun from left over ghee residue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa Gulab Jamun from left over ghee residue Recipe
Mawa Gulab Jamun from left over ghee residue is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mawa Gulab Jamun from left over ghee residue is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Prepare 1 cup leftover of ghee (mawa)
- Prepare 2 tbsp corn flour or plain flour
- Get as needed ghee for frying
- Make ready for sugar syrup
- Make ready 1 cup sugar
- Prepare 2 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Make ready 2 tbsp milk
Instructions to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till crumble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
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