Hi, I’m Joana. Today, I’m gonna show you how to prepare pesto spinach lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Spinach Lasagna Recipe
Pesto Spinach Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pesto Spinach Lasagna is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spinach Lasagna:
- Take Tomato Sauce
- Get 4 large tomatoes
- Prepare 1 large onion
- Get 2 clove garlic
- Make ready 1 ½ red chilli
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 1 tsp dried oregano or basil
- Take 1 oil
- Make ready Spinach
- Get 400 grams frozen spinach leaves
- Take 1 ½ dl water
- Prepare 1 salt
- Prepare 1 black pepper
- Get Lasagna
- Take 100 grams green pesto
- Take 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that’s going to wrap it up for this special dish pesto spinach lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
