Hi, I am Jane. Today, I’m gonna show you how to prepare rigatoni broccoli bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni Broccoli Bake Recipe
Rigatoni Broccoli Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rigatoni Broccoli Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rigatoni Broccoli Bake:
- Take 250 grams Rigatoni
- Prepare 1/3 cup Butter or Margerine
- Make ready 1/3 cup Flour
- Take 3 cup Milk
- Prepare 3/4 cup grated parmesan cheese
- Prepare 1 tsp salt
- Make ready 1/2 tsp garlic salt
- Take 1/8 tsp nutmeg
- Make ready 1/8 tsp thyme
- Make ready 1 1/2 cup grated sharp cheddar cheese
- Make ready 1 1/2 lb fresh broccoli (frozen works)
- Get 3/4 cup grated italiano cheese
Steps to make Rigatoni Broccoli Bake:
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
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