Hello, I am Kate. Today, I will show you a way to make ghee roast podi dosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Podi Dosa Recipe
Ghee Roast Podi Dosa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ghee Roast Podi Dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Prepare 1 cup Dosa Batter(this will be for three dosas)
- Make ready As needed ghee per dosa (you can add more)
- Take 1 tbsp Podi powder - Chana Idli podi
- Take as per your liking Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap this up for this exceptional dish ghee roast podi dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
