Mushroom ghee roast
Mushroom ghee roast

Hello, I am Marie. Today, I’m gonna show you how to make mushroom ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom ghee roast Recipe

Mushroom ghee roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom ghee roast is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom ghee roast using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom ghee roast:

  1. Get For the masala
  2. Prepare 7 kashmiri chillies
  3. Take 1 onion
  4. Take 1 tbsp coriander
  5. Take 1 tsp Cumin
  6. Prepare 10 Black pepper corns
  7. Get 7-8 Methi/fenugreek seeds
  8. Make ready 1 inch stick cinnamon
  9. Get 4-5 cashew nuts
  10. Make ready 1 small piece of tamarind
  11. Get 5 cloves garlic
  12. Prepare 3 tbsp thick curd
  13. Take 1 tbsp ghee
  14. Take For the main dish
  15. Make ready 400 gms button mushrooms

Steps to make Mushroom ghee roast:

  1. Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
  2. Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
  3. Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
  4. Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don’t over cook the mushrooms. Serve hot with neerdose

So that’s going to wrap it up for this special dish mushroom ghee roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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