Hello, I’m Jane. Today, I’m gonna show you how to make ghee ke khurchan se bani swadisht mithai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee ke khurchan se bani swadisht mithai Recipe
Ghee ke khurchan se bani swadisht mithai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ghee ke khurchan se bani swadisht mithai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
- Make ready 2 cup Ghee ki khurchan
- Get 1 cup Jaggery
- Take 1/2 cup Water
- Get 4 Some kaju
Instructions to make Ghee ke khurchan se bani swadisht mithai:
- Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- Now put the Khurchan in the pan and mix it well,till the mixture doesn’t get dry
- Now spread the mixture evenly on a greased tray & let it cool
- After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
So that’s going to wrap this up with this distinctive dish ghee ke khurchan se bani swadisht mithai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
