Hi, I am Laura. Today, I’m gonna show you how to prepare chicken feet stew with pumpkin bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken feet stew with Pumpkin bread Recipe
Chicken feet stew with Pumpkin bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken feet stew with Pumpkin bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Get Chicken feet (plus or minus 20)
- Make ready 4 medium sized tomatoes
- Make ready 2 carrots
- Get 1 onion
- Make ready 1 green pepper
- Get 1 garlic glove
- Prepare 1/2 tsp sea salt
- Make ready 2 Tbs Masala spice
- Take 2 Tbs holsum
- Make ready 2 cups cubed pumpkin
- Take 2 medium sized eggs
- Prepare 1 tsp baking powder
- Get 1 tsp cinnamon
Instructions to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
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