Hi, I’m Joana. Today, I’m gonna show you how to make gluten free low-fat matcha pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free low-fat Matcha Pancakes Recipe
Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Get 2 eggs (just 1 yolk)
- Prepare 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Get Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Get 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap this up for this exceptional dish gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
