Hi, I’m Clara. Today, we’re going to prepare vegan chorizo and veggie stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chorizo and veggie stew Recipe
Vegan chorizo and veggie stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan chorizo and veggie stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chorizo and veggie stew:
- Get 4 vegan chorizo sausages (I used Saunsburys) quartered
- Take 1 tin kidney beans
- Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- Prepare 1 tsp smoked paprika
- Make ready 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Make ready 1 tsp sweet paprika
- Take 2 cloves garlic peeled and sliced
- Get 1 onion sliced
- Make ready 1 tbsp oil
- Get Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
So that is going to wrap this up with this exceptional dish vegan chorizo and veggie stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
