Hi, I’m Clara. Today, we’re going to make yukon gold roasted garlic mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yukon Gold Roasted Garlic Mashed Potatoes Recipe
Yukon Gold Roasted Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Take 2 pounds potatoes – peeled and cut into 1” dice
- Take Add water one inch to cover peeled potatoes
- Get 1 teaspoon salt add to the cold water and potatoes for cooking
- Make ready 4 ounces milk or half and half or heavy cream
- Prepare 2 ounce butter
- Get 1/2 head roasted garlic, smashed to a paste
- Get To taste salt and pepper – to taste
Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
So that’s going to wrap it up for this special dish yukon gold roasted garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
