Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hi, I am Joana. Today, we’re going to make shrimp and pepper cheese grits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Pepper Cheese Grits Recipe

Shrimp and Pepper Cheese Grits is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Pepper Cheese Grits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:

  1. Take 16 oz Shrimp-raw/peeled
  2. Take 3 sm-med bell peppers (any color/variety)
  3. Make ready 1/2 small yellow onion
  4. Get 1/2 small purple onion
  5. Prepare 2 1/2 tbsp butter or margerine
  6. Take 1 cup quick grits
  7. Prepare 4 slice cheese
  8. Take 2 1/2 tsp Louisiana Cajun Seasoning
  9. Make ready 1 tsp minced garlic
  10. Take 1/2 tsp garlic powder
  11. Get 1 SaltPepper to taste

Steps to make Shrimp and Pepper Cheese Grits:

  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

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