Hello, I’m Jane. Today, I will show you a way to make calamarata al salmone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamarata al salmone Recipe
Calamarata al salmone is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Calamarata al salmone is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have calamarata al salmone using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamarata al salmone:
- Get 400 g calamarata
- Take 150 g fresh salmon
- Prepare Tin plum tomatoes
- Prepare Clove garlic
- Prepare Olive oil
- Prepare Peperoncino - dried chilli to taste - ootional
- Take Plenty of fresh basil
- Get to taste Salt
Steps to make Calamarata al salmone:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil.
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well
- Serve with a lovely glass of white 😀
So that’s going to wrap it up with this special dish calamarata al salmone recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
