Hello, I am Joana. Today, I will show you a way to make “hall”isbury steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Hall”isbury steak Recipe
“Hall”isbury steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. “Hall”isbury steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop steaks
- Get 3 Tbs olive oil
- Make ready To taste Onion powder
- Take To taste Garlic powder
- Get to taste Salt and pepper
- Take 1 (10.75 oz) can of cream of soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Prepare 6 oz chicken broth
- Make ready 1 onion
- Take 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Take 1 TVs Worcester sauce
- Get 1 tsp meat tenderizer
- Take to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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