Hi, I’m Jane. Today, I will show you a way to make gluten free rice bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Rice Bread Recipe
Gluten Free Rice Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Rice Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free rice bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Rice Bread:
- Take 1 cup Rice flour
- Make ready 1 cup curd
- Get 1 cup milk
- Get 2-3 tbsp oil
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp eno
- Make ready 1 tsp sugar
- Take 2 pinch salt
Instructions to make Gluten Free Rice Bread:
- First in a bowl beat the curd then add rice flour to the bowl and mix.
- Now Add milk in two batches and whisk nicely.
- Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
- Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
- Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
- Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
- Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.
So that’s going to wrap it up for this special dish gluten free rice bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
