Hi, I’m Elise. Today, I will show you a way to make #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia Recipe
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Make ready 1 large sweet potato
- Get 1 yellow pepper
- Prepare 1 red pepper
- Make ready 4 tomatoes
- Prepare 1 handful green beans
- Make ready 1 handful peas
- Take 1 lime
- Get 3 teaspoons creamed coconut - grated
- Take 1 large white onion
- Get 1 red onion
- Prepare 3 green chillis
- Prepare 1 teaspoon on tumeric
- Take 3 black cardamon pods
- Take 2 green cardamon pods
- Take 1 teaspoon mustard seeds
- Make ready 10 curry leaves
- Get 1 teaspoon cumin seeds
- Prepare 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that is going to wrap it up for this distinctive dish #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
