Hi, I am Clara. Today, we’re going to make spaghetti alla puttanesca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Alla Puttanesca Recipe
Spaghetti Alla Puttanesca is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Alla Puttanesca is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alla Puttanesca:
- Get 2 cloves garlic
- Get 8 small anchovy fillets
- Make ready 100 g black olives
- Make ready 2 teaspoons capers
- Make ready 1 peperoncini
- Get 1 tin chopped tomatoes
- Prepare Spaghetti
Steps to make Spaghetti Alla Puttanesca:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
- The anchovies will dissolve and immediately it will smell… good.
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
- Then add the tomatoes (and optional peperoncini).
- Low light. Let it simmer for 10 minutes.
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
- When the pasta is ready, the sauce is ready.
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
- Give it a minute or two to stand. The spaghetti will adsorb the sauce.
- Buon appetito! (Red is recommended).
So that is going to wrap it up for this exceptional dish spaghetti alla puttanesca recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
