Hi, I’m Jane. Today, I’m gonna show you how to make roasted cod with smashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cod with Smashed Potatoes Recipe
Roasted Cod with Smashed Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cod with Smashed Potatoes is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Make ready 2 salt cod fillets
- Take 2 Green peppers
- Take 8-10 small potatoes
- Prepare to taste Salt
- Prepare as needed Milk
- Get Ground black pepper
- Get Olive oil
- Prepare 4 garlic cloves, thinly sliced
Steps to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
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