Hi, I’m Clara. Today, we’re going to make paccheri con gamberi al pomodoro recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paccheri con gamberi al pomodoro Recipe
Paccheri con gamberi al pomodoro is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paccheri con gamberi al pomodoro is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paccheri con gamberi al pomodoro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paccheri con gamberi al pomodoro:
- Take 350 g paccheri
- Prepare Tin plum tomatoes
- Prepare 200 g prawns
- Get Garlic
- Make ready Olive oil
- Make ready Peperoncino - dried chilli
- Take to taste Salt
Instructions to make Paccheri con gamberi al pomodoro:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Dried paccheri usually takes about 15 mins to cook. Cook garlic and chilli in olive oil for about 1-2 mins. Remove garlic and add the tomatoes. Break the tomatoes down with a spoon. Summer on low for about 5 minutes
- With a few minutes to go until pasta ready, add the prawns. Stir and simmer some more
- Drain pasta al dente and add to sauce. Mix well and serve with chopped parsley 😊
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