Sweet potatoes and dry fish stew
Sweet potatoes and dry fish stew

Hi, I am Kate. Today, I will show you a way to make sweet potatoes and dry fish stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes and dry fish stew Recipe

Sweet potatoes and dry fish stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet potatoes and dry fish stew is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook sweet potatoes and dry fish stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes and dry fish stew:

  1. Take Sweet potatoes
  2. Make ready Bonga fish
  3. Take Bonnet pepper
  4. Prepare Tomatoes
  5. Make ready Bell pepper
  6. Take Onions
  7. Make ready cube Stock
  8. Make ready Oil
  9. Take Chicken flavour season
  10. Take to taste Salt

Instructions to make Sweet potatoes and dry fish stew:

  1. First wash your your sweet potatoes and boil, Then set aside. I love boiling with the back then peel after cook
  2. Wash and blend your pepper with little onions,boil till water dry
  3. Put pot on gas, add in groundnut oil let it heat for minute and add the remaining chop onion saute a little and add in the bonga fish and fry to your desire
  4. Add in the boil grinding pepper let it fry and ass the cubes and salt. Taste and adjust then let it steam till the oil start floating on it. Off the gas and served with your cook sweet potatoes.

So that’s going to wrap this up with this exceptional dish sweet potatoes and dry fish stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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