Hi, I’m Elise. Today, we’re going to prepare fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# Recipe
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried taro/potatoes rice#mycreativearrowrootrecipecontest# using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Get 2 large onions
- Take 1 piece green garden pepper
- Prepare 3 tomatoes
- Get Salt
- Take Ginger and garlic
- Make ready Coconut milk
- Take Potatoes
- Get Nduma
- Prepare Rice
- Prepare Coriander
- Get Turmeric powder
Steps to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Peel and wash the nduma,chop into bite sized pieces and steam for 20 mins
- Melt coconut oil in a sufuria then add the chopped onions cook for 4-5 mins until they just start Browning the edges
- Add the finely minced ginger and garlic and cook for a min….grind the spices you may want to add along side with coriander the green pepper and turmeric powder to the sufuria.while stiring add fresh tomatoes and mix them.add the salt to taste
- Lower the heat and cover and leave to simmer for 5 minutes for the tomatoes to soften.Add the steamed nduma and potatoes mix well then add enough water and cover leave to boil then add rice(I used 1 cup rice coz am cooking for two)leave it to cook
- As you wide up add dhania leaves and turn off the heat…serve while hot
So that is going to wrap this up with this exceptional dish fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
