Hello, I am Laura. Today, we’re going to prepare fennel & bocconcini salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel & Bocconcini Salad Recipe
Fennel & Bocconcini Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fennel & Bocconcini Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Get 1 tablespoon Lemon Juice
- Make ready 1/2 teaspoon grated Lemon Zest
- Prepare 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Prepare Salt & Freshly Ground Pepper
- Take Fennel Leaves *optional
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that’s going to wrap this up with this special dish fennel & bocconcini salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
