Hello, I’m Jane. Today, I’m gonna show you how to prepare gluten free deep fried snapper with green mango salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Get 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Get 50 ml fish sauce
- Make ready 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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