Hello, I am Kate. Today, I’m gonna show you how to prepare pressure cooker kachchi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pressure Cooker Kachchi Recipe

Pressure Cooker Kachchi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Kachchi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker kachchi using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Kachchi:

1. Take 2 lbs Bone-in mutton, large cubes, washed and strained
2. Make ready 3 cups Basmati rice
3. Get 3 Large size potatoes, halved
4. Prepare Group 1 - for marinade:
5. Take 2 tbsp Ginger garlic paste (marinade)
6. Take 2 tsp Paprika powder (marinade)
7. Get 2 tbsp Yogurt (marinade)
8. Prepare 2 tsp Salt (marinade)
9. Make ready 2 tbsp Butter
10. Take 1/2 tsp Mace powder
11. Take 2 tbsp Garam masala
12. Take 1 tbsp Crushed black peppercorn
13. Make ready Group 2 - for frying:
14. Take 2 cups Thinly sliced white onions
15. Make ready 2 tbsp Sunflower oil
16. Prepare 2 (2 inch) Cinnamon sticks
17. Get 8 Cloves
18. Make ready 8 pods Cardamom, partially ripped
19. Get Group 3 - for rice:
20. Take 1/2 cups Milk
21. Take 3 cups Water
22. Get 1 tbsp Butter
23. Prepare 4 Bay leaves
24. Get 1/2 tsp Cumin seeds
25. Make ready 4 (1 inch) Cinnamon sticks
26. Prepare 6 pods Cardamoms, partially ripped
27. Make ready 3 tbsp Ginger garlic paste
28. Prepare 1 1/2 tsp Salt
29. Take Group 4 - for flavor top off:
30. Take 2 pinch Saffron, soaked in half shot warm water
31. Make ready 2 tbsp Kewra essence
32. Prepare 6-8 Whole red Thai chillies

Instructions to make Pressure Cooker Kachchi:

1. Wash rice and set aside to soak in warm water for 15 minutes.
2. Mix all in Group 1 with mutton to marinade.
3. Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
4. Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
5. Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
6. When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
7. Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
8. Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
9. Add the rice from wok as the top layer, flatten to be level.
10. Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
11. Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
12. Let cook for 30 minutes.
13. Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
14. Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
15. Turn off heat and keep lid on for 10 minutes.
16. Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
17. Eat!

So that’s going to wrap this up with this distinctive dish pressure cooker kachchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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