Hi, I am Joana. Today, I’m gonna show you how to prepare stir fried pechay (napa cabbage) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Pechay (Napa Cabbage) Recipe
Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Take 1/8 kg cabbage
- Make ready 2 pcs small size tomatoes or optional cherry tomatoes
- Prepare 1 small onion chopped
- Make ready 5 cloves garlic chopped
- Make ready 1/8 kg small cuts
- Get to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Get 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don’t over cook vegetables. Serve immediately.
So that is going to wrap this up with this special dish stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
