Hi, I’m Jane. Today, we’re going to make kienyeji chicken,roasted potatoes and veggies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kienyeji chicken,roasted potatoes and veggies Recipe
Kienyeji chicken,roasted potatoes and veggies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kienyeji chicken,roasted potatoes and veggies is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook kienyeji chicken,roasted potatoes and veggies using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken,roasted potatoes and veggies:
- Get Kienyenji chicken (parts)
- Take Potatoes
- Prepare Carrots(for boiling and cooking)
- Make ready Cucumber
- Prepare Green chillies
- Take Garlic (for boiling and cooking)
- Get Ginger (for boiling and cooking)
- Get Salt n pepper
- Take Butter
- Make ready Mixed spices
- Get Oil
- Take Vinegar
- Prepare Onions (both for boiling the chicken n cooking
- Prepare Fresh tomatoes and tomato paste
Steps to make Kienyeji chicken,roasted potatoes and veggies:
- Wash the chicken with salt and vinegar and let it to dry
- In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken
- In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh
- When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil
- When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it’s ready and thick add parsley (dania)n covered ready to be served
- For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them
- For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber…steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy
- Looking forward for your trials Thank you 🤗🤗
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