Hello, I’m Jane. Today, we’re going to prepare tomato and sweet potato chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and sweet potato chutney Recipe
Tomato and sweet potato chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato and sweet potato chutney is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and sweet potato chutney:
- Make ready 200 grams Sweet potatoes
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Get 500 gms Tomatoes
- Get As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Get 1 teaspoon grated ginger
- Take 3 tablespoons mustard oil
- Prepare 1 teaspoon turmeric powder
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
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