Hello, I’m Jane. Today, we’re going to make oven-roasted potatoes and carrots with thyme recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven-roasted Potatoes and Carrots with Thyme Recipe
Oven-roasted Potatoes and Carrots with Thyme is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven-roasted Potatoes and Carrots with Thyme is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
- Take 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
- Make ready 1/2 tbsp olive oil
- Prepare 1/2 tsp coarse kosher salt
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 2 tbsp minced fresh thyme
- Make ready 1/2 tbsp tablespoon butter or margarine
- Make ready 1 lb peeled baby carrots (this is a modification of the original recipe to save time),
Instructions to make Oven-roasted Potatoes and Carrots with Thyme:
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- Preheat oven to 400°.
- Put carrots on large rimmed baking sheet, drizzle with olive oil.
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.
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