Hello, I am Kate. Today, I’m gonna show you how to prepare gluten free pancake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pancake Recipe
Gluten free pancake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have gluten free pancake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pancake:
- Make ready 3 tsp Gluten free flour
- Take 1 Egg
- Make ready Salt to taste
- Prepare 1 tsp Red chilli
- Take Water as required
Instructions to make Gluten free pancake:
- Beat the egg.
- Add gluten free flour, salt, red chilli mix it.
- Add water and mix well until the better becomes thick.
- Take a pan add oil for frying. Add better and cook for 5 minutes. After 5 minutes cook from other side until the brown color.
So that is going to wrap this up with this special dish gluten free pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
