Hello, I’m Laura. Today, I’m gonna show you how to prepare chinese chive egg drop miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive Egg Drop Miso Soup Recipe
Chinese Chive Egg Drop Miso Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Chive Egg Drop Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Make ready 1/2 bunch Chinese chives
- Take 1 Eggs
- Get 600 ml Dashi stock
- Prepare 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
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