Avocado Paratha
Avocado Paratha

Hi, I am Clara. Today, we’re going to make avocado paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Paratha Recipe

Avocado Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Avocado Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Avocado Paratha:

  1. Make ready 1 avocado ripe
  2. Get 1 tbsp lemon juice
  3. Make ready 1 green chilli small (finely chopped)
  4. Prepare 2 tbsps cilantro chopped
  5. Make ready 1 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Take 1 tsp oil
  8. Prepare to taste salt
  9. Get 1 cup wheat flour

Steps to make Avocado Paratha:

  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

So that’s going to wrap it up for this exceptional dish avocado paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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