Hello, I’m Marie. Today, we’re going to make sweet pepper stew with pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet pepper stew with pasta Recipe

Sweet pepper stew with pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet pepper stew with pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet pepper stew with pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet pepper stew with pasta:

1. Prepare Pasta
2. Get Tomatoes
3. Get Sweet pepper/ tattasai
4. Prepare Scotch bonnet
5. Take Onions
6. Prepare Ginger/garlic
7. Prepare Seasoning and spice
8. Take Pinch salt
9. Get Veg. Oil
10. Make ready 1 mackerel

Instructions to make Sweet pepper stew with pasta:

1. Wash your vegetables. Fry your fish & set aside
2. Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
3. Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
4. Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
5. Add your seasoning and spice
6. Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
7. Cover and let simmer for few minutes. Serve with rice or noodles

So that is going to wrap it up for this special dish sweet pepper stew with pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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