Hi, I am Joana. Today, I’m gonna show you how to prepare fried liver #4weekschallenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Liver #4weekschallenge Recipe
Fried Liver #4weekschallenge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Liver #4weekschallenge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried liver #4weekschallenge using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Liver #4weekschallenge:
- Take 400 g liver
- Make ready 1 large onion
- Take 3 grated tomatoes
- Prepare Green pepper
- Make ready 3 carrots
- Take Cubes
- Prepare Tablesalt
- Get Vegetable cooking oil
- Prepare Lemon
Instructions to make Fried Liver #4weekschallenge:
- Peel off the outer hard membrane of the liver.
- Put vegetable oil on the sufuria
- Heat the onions for about 5minutes.
- Add the liver and simmer for few minutes.
- Add tomatoes and simmer for few minutes till cooked.
- Add cubes,salt to taste and squeeze lemon juice.
- Add chopped green pepper and carrots.
- Mix the mixture well and turn off the heat.
- Serve with ugali or cooked rice.
- Enjoy.
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