Hello, I am Kate. Today, we’re going to make wet fried fish with kienyeji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Fish with Kienyeji Recipe
Wet Fried Fish with Kienyeji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Wet Fried Fish with Kienyeji is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Take 4 tomatoes
- Prepare 1 onion
- Get 1 pinch salt
- Take 1 green pepper
- Prepare 1 lemon
- Prepare Some cooking oil
- Make ready 2 cloves garlic
- Get 2 fried fish
- Take Cooked kienyeji vegetables
Steps to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
So that is going to wrap this up for this distinctive dish wet fried fish with kienyeji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
