Hi, I am Joana. Today, I will show you a way to make japanese lettuce wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Lettuce Wraps is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Lettuce Wraps:
- Make ready 2 cups short brown rice
- Make ready 4 cups water
- Make ready 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Make ready 4 carrots diced
- Prepare 2 avocado sliced
- Take 1 cucumber diced
- Make ready 1 bunch green onions diced
- Take 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap this up with this exceptional dish japanese lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
