Hello, I am Marie. Today, I will show you a way to prepare gochujang and coconut noodle soup (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gochujang and coconut noodle soup (vegan) Recipe

Gochujang and coconut noodle soup (vegan) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Take 200 g roughly chopped tofu
3. Make ready 2 red chilli’s (or as many to your preference)
4. Make ready 1 teaspoon chia seeds
5. Take 2 desert poons olive oil (roughly)
6. Get 1 desert spoon soy sauce
7. Get 1 teaspoon oyster sauce
8. Prepare 1 desert spoon shauxing cooking (roughly)
9. Get The soup
10. Prepare 1/2 of an onion sliced
11. Take 1 red bell pepper sliced
12. Get 1/2 handful green beans halved or in thirds depending on length
13. Get 1/2 handful baby corn sliced
14. Take 4 Pak choi leaves sliced
15. Take 1 large tomato roughly chopped small
16. Get 1/3 handful spring onions diagonally sliced (white side)
17. Make ready 1 handful bean sprouts
18. Take 1 heaped teaspoon of gochujang paste
19. Take 5 kaffir lime leaves
20. Take 2 desert spoons olive oil (roughly)
21. Make ready 1 teaspoon ginger paste
22. Make ready 1 teaspoon garlic paste
23. Take 1 teaspoon chilli oil
24. Make ready 1 teaspoon brown sugar
25. Take 400 ml coconut milk
26. Get 100 ml water (roughly)
27. Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
28. Prepare Noodles
29. Prepare How many noodles you feel you want for need
30. Prepare I only had a little bit of some whole-wheat noodles
31. Make ready Garnish (all optional and exchangeable)
32. Prepare 1 lotus root per person
33. Prepare Chilli flakes
34. Take Chilli oil
35. Prepare Basil
36. Make ready Spring onions (the green side)
37. Make ready Thinly sliced ginger
38. Take Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli’s (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato’s and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that’s going to wrap it up with this special dish gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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