Hello, I am Laura. Today, we’re going to prepare sweet potato chickpeas curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Chickpeas Curry Recipe
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Chickpeas Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Prepare 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up for this special dish sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
