Hi, I am Elise. Today, we’re going to prepare easy rice cooker jambalaya recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Rice Cooker Jambalaya Recipe
Easy Rice Cooker Jambalaya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Rice Cooker Jambalaya is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Take Ingredients
- Make ready 2 lb Smoked Cajun Sausage
- Prepare 2 1/4 cup brown rice
- Take 1 onion, chopped
- Take 1 bell pepper, chopped
- Get 1 1/2 tbsp garlic, chopped
- Get 1 tsp cajun spice
- Take 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
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