Hi, I’m Joana. Today, I’m gonna show you how to make fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried fish with tomatoes gravy#staplefoodrecipecontest is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Prepare 1 changu (big size) fish..you can use other types of fish too
- Take 1 lemon
- Prepare to taste Salt
- Get Oil for shallow frying
- Make ready 1 chopped tomato
- Get 1 green chilli
- Prepare 1 cup water
Steps to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
So that’s going to wrap it up with this distinctive dish fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
