Hi, I am Jane. Today, we’re going to make sweet fried squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet fried squash Recipe
Sweet fried squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet fried squash is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet fried squash using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet fried squash:
- Take 1 round ripe squash diced without peeling
- Make ready 1 big piece of ginger diced
- Take 5-6 cloves garlic half long cut
- Prepare 3-4 green chili sliced
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get Few chilli flakes
- Take 1 teaspoon coriander seeds
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon cumin powder
- Take Pinch black pepper powder
- Take Half teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Make ready 2 diced red tomatoes
- Take 2 tablespoons sugar any white or brown
Instructions to make Sweet fried squash:
- First deep fry the diced squash
- Now in different pan roast cumin seeds+ginger+garlic+coriander seeds
- After roast properly 2 to 3 minutes add green chilli and diced tomatoes.add sugar too
- Add fried squash too and continue at low flame.cover the utensil
- Check every after one minute and roast for 6 to 7 minutes
- Garnish with coriander leaves
So that is going to wrap it up with this exceptional dish sweet fried squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
