Veg cooker pulao
Veg cooker pulao

Hello, I am Laura. Today, I will show you a way to prepare veg cooker pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg cooker pulao Recipe

Veg cooker pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg cooker pulao is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook veg cooker pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg cooker pulao:

  1. Prepare 1 cup basmati rice
  2. Take 1 tsp ginger garlic paste
  3. Prepare 1 bay leaf
  4. Take 10 cashews
  5. Prepare 1 inch cinnamon stick
  6. Get 4 cloves
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 onion sliced
  9. Take 1 tomato chopped
  10. Take 1 carrot chopped
  11. Take 10 florets cauliflower
  12. Take 2 tbsp peas
  13. Prepare 2 tbsp coriander leaves chopped
  14. Prepare 1 green chilli
  15. Take 1 tsp garam masala
  16. Take to taste Salt
  17. Take 2 tbsp oil

Steps to make Veg cooker pulao:

  1. Firstly in cooker heat oil and saute cumin, cardamom, cinnamon, clove and bay leaf.
  2. Add cashews. Add ginger garlic paste and green chilli. Add onion.saute for 2 minutes Add tomatoes.
  3. Saute and add.,peas carrots, cauliflower, beans.add allspices.
  4. Mix well. Add paneer and coriander leaves. Then add socked rice and 1 cup water.
  5. Stir well cover and cook for 2 whistles. Finally serve hot.

So that is going to wrap it up with this special dish veg cooker pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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