Hello, I’m Marie. Today, I’m gonna show you how to make restaurant-style persimmon shira-ae recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant-Style Persimmon Shira-ae Recipe
Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant-Style Persimmon Shira-ae is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Prepare 400 grams Firm tofu (before draining)
- Prepare 40 grams Carrot
- Take 1 bunch Chrysanthemum greens (or spinach or green beans)
- Get 15 grams Walnuts
- Get 1 Persimmon
- Get 1 1/2 tbsp ☆Miso
- Take 1 tbsp ☆Sugar
- Take 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don’t peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it’s done.
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