Hi, I am Laura. Today, I’m gonna show you how to make perfect crispy samosa recipe/famous street food recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Crispy SAMOSA Recipe/Famous Street food Recipe
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Perfect Crispy SAMOSA Recipe/Famous Street food is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Get For Dough -
- Make ready 2 cups maida (All purpose flour)
- Make ready 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Make ready 1/4 cup Oil
- Prepare 1/2 cup water
- Make ready For Stuffing -
- Take 3 potatoes, medium sized boiled
- Take 1 Onion chopped
- Get 1/2 cup frozen pesa
- Make ready 1 green chilli
- Prepare 1/2 inch ginger grated
- Make ready 1/4 cup coriander chopped
- Prepare 1 tsp jeera
- Make ready 1 tsp saunf
- Get 1 tsp khada dhaniya
- Take 1 tsp salt
- Make ready 1 tsp Amchur powder
- Make ready 3 tbsp oil
- Get 8-10 black pepper crushed
- Make ready 1/½ tsp sugar
- Make ready 1 tsp dhaniya powder
- Prepare 3-4 pinch Hing
- Get 1/2 tsp Lal mirchi powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp Haldi powder
- Prepare 1/4 tsp Jeera
- Get as required Oil for frying
Instructions to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ginger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
So that is going to wrap this up with this distinctive dish perfect crispy samosa recipe/famous street food recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
